Hospital Cook
2 weeks ago
Qualifications and Training:
Grade 12, Professional Cook Training Certificate, and recent related experience of six (6) months or an equivalent combination of education, training, and experience.
Certification in First Aid and Food Safe 2.
Completion of Provincial Violence Prevention within three months of employment.
Valid Class V Driver’s License.
Skills and Abilities:
Ability to communicate effectively, both verbally and in writing.
Ability to deal with others effectively.
Ability to deal with seriously addicted and mentally ill clients and their families.
Physical ability to carry out the duties of the position.
Ability to operate related equipment.
Ability to organize and prioritize workload.
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