Executive Chef

BeBee Professionals in Sorel-Tracy seeks a seasoned Executive Chef to lead our kitchen team.

As an Executive Chef, you will be responsible for preparing high-quality meals that meet our standards for presentation and taste.

• Develop and implement menus, taking into account customer preferences and seasonal ingredients.
• Schedule staff and oversee kitchen operations to ensure efficient food preparation and service.
• Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations.
• Analyze inventory and order ingredients to minimize waste and optimize stock levels.

• Proven experience as a chef or executive chef in a professional kitchen environment.
• Knowledge of food safety, sanitation regulations, and kitchen management best practices.
• Strong leadership and communication skills to motivate and train staff.
• Able to work well under pressure in a fast-paced environment with multiple priorities.

• $45,000 - $60,000 annual salary (competitive hourly wage plus tips).
• Opportunities for career growth, culinary training, and mentorship.
• Employee meal discounts and access to on-site training facilities.
• A collaborative and supportive kitchen team environment.

If you are passionate about delivering exceptional cuisine and leading a high-performing kitchen team, BeBee Professionals invites you to apply for this exciting opportunity.