Froster - Cake Artisan

1 month ago

Mississauga, Ontario, Canada Nothing Bundt Cakes Full time
Job Title: Froster

The Nothing Bundt Cakes Froster is a key member of our bakery team, responsible for creating high-quality cakes that meet our guests' expectations. This role requires attention to detail, precision, and a passion for delivering exceptional results.

Key Responsibilities:
  • Follow proprietary frosting recipes and application methods to achieve productivity goals.
  • Utilize measuring instruments, mixers, and pastry bags to frost cakes efficiently.
  • Prioritize cake pre-orders and frost cakes for walk-in guest orders according to schedule.
  • Maintain an adequate supply of samples and frosted cakes in the bakery display case.
  • Adhere to proper packaging, labeling, and storage of frosted cakes, as well as product rotation standards.
  • Monitor inventory of frosting supplies and notify management when replenishment is required.
  • Evaluate baked and frosted cakes to ensure they meet NbC standards and inform management of any quality control issues.
  • Clean, sanitize, and restock workstations, ensuring frosting supplies are prepared for the next shift.
  • Comply with all health and safety guidelines and NbC policies and procedures.
Core Values and Competencies:
  • Servant's Heart: Demonstrate a willingness to support the team or guest, and be reliable, trustworthy, and responsive.
  • Spirit of a Champion: Show pride in responsibilities, take initiative, and operate with a strong sense of urgency.
  • Genuine Connections: Build positive, productive relationships with team members and communicate openly and respectfully.
Knowledge, Skills, and Abilities:
  • Understand written and oral directions, interpret instructional documents, and apply knowledge to perform job responsibilities.
  • Understand basic units of measurement.
  • Perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
  • Lift items of moderate to heavyweight (up to 50 pounds) and stand for extended periods.
  • Be meticulous about using exact measurements, paying strict attention to timing, and working on a tight production schedule.
  • Evaluate products, processes, information, and surroundings to determine compliance with standards.
  • Discipline and attention to detail to adhere to health and safety practices and work environment standards.
  • Diligence, organization, and self-motivation to prioritize workload and operate independently with minimal supervision.
Requirements:
  • No formal education or work experience is required, but previous experience in an operational support role at a bakery or restaurant is a plus.
  • Flexibility to work various shifts, including weekends and holidays, based on changing business demands.

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