Food Service Operations Manager Position Available

2 weeks ago


Brampton, Ontario, Canada The Edgars Corporation Full time
Job Description

We are seeking an experienced Food Service Operations Manager to join our team at The Edgars Corporation. This is a permanent position that requires a high level of skill and expertise in food service management.

Key Responsibilities:
  • Budgeting and Cost Control

The successful candidate will be responsible for developing and implementing a budget to manage the cost of food, ingredients, alcohol, kitchen supplies, and cleaning materials. They will also need to evaluate daily operations and make adjustments as necessary to stay within budget.

Operational Management

This role involves planning and organizing daily operations, including modifying food preparation methods and menu prices to meet the restaurant's budget requirements. The successful candidate will also need to monitor revenues to determine labor costs, monitor staff performance, and set work schedules.

Staff Management

The Food Service Operations Manager will be responsible for recruiting, training, and supervising staff, as well as conducting performance reviews and addressing any issues that may arise.

Safety and Compliance

The successful candidate will need to ensure that all health and safety regulations are followed, and that operational procedures are implemented to maintain a safe working environment.

Requirements:
  • Education: College or CEGEP certificate or diploma from a program of 3 months to less than 1 year
  • Experience: 7 months to less than 1 year of experience in a similar role
  • Languages: English (work language)
Compensation:

The estimated salary for this position is $45,000 - $60,000 per year, depending on experience. Benefits include a comprehensive health and dental plan, pension plan, and paid time off.



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