Food Service Director
2 weeks ago
Key Responsibilities:
- Establish efficient methods to meet work schedules, ensuring seamless day-to-day operations.
- Supervise and coordinate the activities of staff responsible for food preparation and portioning.
- Train staff in job duties, sanitation, and safety procedures to maintain a high-quality work environment.
- Oversee the preparation and submission of reports to track stock, repairs, sales, and wastage.
- Supervise the assembly of trays and maintain inventory records.
Work Environment:
- Fast-paced environment with tight deadlines.
- Combination of sitting, standing, and walking.
- Standing for extended periods.
Requirements:
- Secondary (high) school graduation certificate.
- 7 months to less than 1 year of experience.
Work Setting:
- Restaurant environment.
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