Food Service Operations Manager
4 weeks ago
Fargos on Capilano is seeking a skilled Food Service Operations Manager to oversee the daily operations of our kitchen. As a key member of our team, you will be responsible for ensuring seamless service delivery, maintaining high food quality standards, and fostering a positive work environment.
About the Role:- Estimated Salary: $55,000 - $65,000 per annum
- 35 hours per week
- Manage kitchen staff and helpers to maintain efficient service delivery and high-quality food presentation.
- Maintain accurate inventory records of food, supplies, and equipment to optimize resource allocation.
- Supervise kitchen operations to ensure compliance with health and safety regulations, as well as company standards.
- Prepare and cook complete meals or individual dishes and foods to meet customer expectations.
- Secondary (high) school graduation certificate required; post-secondary education an asset.
- At least 1 year to less than 2 years of experience in a related field, preferably in a restaurant setting.
- Excellent communication, organizational, and time management skills.
- Able to work in a fast-paced environment, prioritize tasks, and multitask effectively.
- Competitive salary range ($55,000 - $65,000 per annum)
- Opportunities for professional growth and development within the company.
- A dynamic and supportive work environment.
- A permanent position with 35 hours of work per week.
- The chance to join a successful and expanding business.
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Food Service Operations Manager
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Food Service Operations Manager
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Food Service Operations Manager
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