Executive Chef Assistant

4 weeks ago

Coquitlam, British Columbia, Canada Westwood Plateau Full time
Job Title: Après Second Cook

The Après Second Cook is a pivotal role in our kitchen team, responsible for producing a significant portion of the food necessary for our day-to-day operations. This position is ideal for an individual who is passionate about cooking and working as part of a team.

Key Responsibilities:
  • Work closely with the sous chef and 1st Cook to ensure seamless kitchen operations.
  • Prioritize and manage prep lists and ordering lists to maintain efficient kitchen workflow.
  • Process incoming bills, prioritize tasks, and coordinate timing for pick-up.
  • Maintain optimal prep levels, adapting to busy and slow days.
  • Ensure the restaurant line is properly stocked with adequate backups for service.
  • Utilize raw by-products, leftovers, and extras to create specials, soups, and other cost-saving initiatives.
  • Have in-depth knowledge of the menu and follow recipes accurately.
  • Assist the dishwasher as needed to maintain a clean and efficient kitchen environment.
  • Ensure the cleanliness and safety of the kitchen, adhering to high standards.
  • Accurately put away food deliveries, checking for quality and proper rotation.
  • Monitor food storage conditions to prevent spoilage and contamination.
  • Estimate food quantities to prepare and cook, adhering to specified guidelines.
  • Select and apply spices, herbs, and condiments to enhance dishes.
  • Prepare basic stocks and sauces to support menu offerings.
  • Produce food with correct taste, temperature, and visual appeal, guided by supervisors.
  • Identify, clean, and use kitchen equipment correctly, reporting malfunctions to the sous chef.
  • Provide clear instructions to 3rd cooks and dishwashers as needed.
  • Demonstrate a thorough understanding of all menus, recipes, and standards for the area.
  • Anticipate potential kitchen needs, such as defrosting and ordering, to prevent shortages.
  • Understand the concept of food costing and contribution.
Job Qualifications:
  • Process various types of food quickly and efficiently, combined with good basic cooking skills.
  • Minimum three years of cooking experience required.
  • Ability to cook steaks to desired doneness.
  • Understanding of various cooking methods.
  • Good knowledge of soups and sauces.

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