Restaurant Operations Manager
2 weeks ago
We are seeking an experienced Restaurant Operations Manager to join our team at Mary Browns Chicken.
Key Responsibilities:
- Manage and oversee daily restaurant operations, ensuring seamless service delivery to customers
- Supervise and train staff in food preparation, presentation, and customer service
- Maintain high standards of quality control, safety, and sanitation
- Requisition food and kitchen supplies, ensuring timely delivery and inventory management
- Analyze sales data and implement strategies to increase revenue and improve customer satisfaction
Requirements:
- Diploma or degree in Hospitality Management, Business Administration, or related field
- 7 months to less than 1 year of experience in a similar role
- Ability to work in a fast-paced environment and make decisions quickly
- Excellent communication and leadership skills
What We Offer:
- A competitive salary range of $45,000 - $55,000 per annum
- A dynamic and supportive work environment
- Ongoing training and development opportunities
About Us:
DC Ventures Inc. is a leading quick-service restaurant chain with a commitment to delivering exceptional customer experiences. We offer a comprehensive benefits package, including medical and dental coverage, paid time off, and opportunities for advancement.
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