Restaurant Supervisor Role
2 weeks ago
We are seeking an experienced and skilled Restaurant Supervisor to join our team at Zennoodlehouse&sizzler. As a key member of our kitchen staff, you will play a crucial role in ensuring the smooth operation of our food service.
Key Responsibilities:- Supervise and coordinate activities of kitchen staff, ensuring efficient meal preparation and exceptional customer service.
- Train and develop staff in job duties, sanitation procedures, and quality control standards.
- Estimate ingredients and supplies required for meal preparation, minimizing waste and optimizing inventory.
- Monitor and maintain high-quality food and service standards, addressing customer complaints and concerns promptly.
- Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for management decisions.
- Prepare and submit comprehensive reports on kitchen operations, including food order summaries for our head chef.
- 1-2 years of experience in a supervisory role in the food service industry.
- Excellent leadership skills, with the ability to motivate and train staff effectively.
- Strong communication and interpersonal skills, with the ability to work under pressure in a fast-paced environment.
- Degree in Hospitality or a related field, or equivalent experience.
- A competitive salary range of $45,000 - $60,000 per year, depending on experience.
- A comprehensive benefits package, including health insurance, paid time off, and professional development opportunities.
- The chance to work in a dynamic and supportive team environment, with opportunities for growth and advancement.
Zennoodlehouse&sizzler is committed to providing a positive and inclusive work environment for all employees. We welcome applications from diverse candidates who share our values and passion for delivering exceptional customer service.
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