Restaurant Operations Manager
3 weeks ago
About Fresh & Local Market & Kitchens
Fresh & Local Market & Kitchens is a dynamic and fast-paced organization that requires highly motivated individuals to join our team. As a Restaurant Operations Manager, you will play a critical role in ensuring the smooth operation of our food service operations.
Key Responsibilities:
* Supervise and co-ordinate activities of staff who prepare and portion food
* Establish methods to meet work schedules and ensure efficient workflow
* Train staff in job duties, sanitation and safety procedures, and maintain high standards of quality control
* Manage inventory, estimate ingredient and supplies required for meal preparation, and maintain records of stock, repairs, sales, and wastage
* Establish work schedules and ensure timely completion of tasks
* Collaborate with other departments to achieve overall business objectives
Requirements:
* 2 years to less than 3 years of experience in a similar role or industry
* Strong leadership and communication skills, with the ability to motivate and direct staff
* Ability to work in a fast-paced environment, under pressure, and standing for extended periods
* Physical demands of the job include regular standing, walking, bending, and lifting up to 25 kg
* Bilingualism an asset but not necessary
Benefits:
* Competitive salary: $45,000 - $60,000 per year
* Comprehensive benefits package, including medical, dental, and vision coverage
* Opportunities for career advancement and professional growth
* Fun and supportive work environment
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