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Executive Chef

1 month ago

Vaughan, Ontario, Canada Perla Oyster Bar Full time

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Perla Oyster Bar. The ideal candidate will have a strong background in culinary arts, with a minimum of 3 years of experience in a similar role. Key responsibilities include:

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our commitment to quality and excellence.
  • Team Management: Supervise and mentor kitchen staff to ensure seamless execution of daily operations.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment to optimize efficiency and minimize waste.
  • Cleanliness and Safety: Ensure a clean and safe working environment for all staff members.

Requirements

  • Secondary (high) school graduation certificate
  • 3 years to less than 5 years of experience in a similar role
  • Or equivalent experience

Working Conditions

  • 40 hours per week
  • Permanent position
  • Work Language: English