Executive Chef and Kitchen Manager

2 weeks ago


Richmond, British Columbia, Canada Ginger Indian Cusine Inc. Full time

Ginger Indian Cuisine Inc. is seeking a highly skilled Executive Chef and Kitchen Manager to lead our culinary team. This full-time position offers a competitive salary of $55,000 per year, reflecting the company's commitment to attracting top talent in the industry.

The ideal candidate will have a secondary education and 2+ years of experience in food preparation and management. Key responsibilities include preparing and cooking complete meals and individual dishes, training staff in food preparation and handling, ordering supplies and equipment, supervising kitchen staff and helpers, and maintaining cleanliness of the kitchen and work areas.

Our successful candidate will possess excellent oral communication skills, be organized, and demonstrate strong teamwork abilities. They will also be client-focused and able to effectively supervise a team of kitchen staff and helpers.

In this role, you will play a crucial part in shaping the culinary experience for our customers. You will have the opportunity to showcase your creativity and expertise in menu planning, food preparation, and presentation. Our goal is to create an exceptional dining experience that reflects the richness and diversity of Indian cuisine.

We offer a stable work environment with a 40-hour workweek, English as the primary language, and opportunities for growth and professional development. If you are passionate about delivering exceptional service and creating memorable dining experiences, we encourage you to apply for this exciting opportunity.



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