Hospitality Operations Manager
1 week ago
We are seeking a skilled Hospitality Operations Manager to join our team at Days Inn Dawson Creek. This is a permanent, full-time position that offers a competitive salary and excellent benefits.
Job SummaryThe successful candidate will be responsible for supervising and coordinating the activities of staff in our food and beverage department. Key responsibilities include training staff, maintaining quality control standards, and ensuring seamless service delivery.
Key Responsibilities- Supervise and co-ordinate the activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredient and supply requirements for meal preparation.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports on operations.
To be successful in this role, you must have 1-2 years of experience in a similar position and a secondary school graduation certificate. A basic security clearance is also required.
Work EnvironmentThis position involves working in a fast-paced environment with a combination of sitting, standing, and walking. Standing for extended periods and bending are also required.
Personal SuitabilityWe are looking for a client-focused individual with excellent oral communication skills and the ability to work effectively as part of a team. Flexibility and the ability to multitask are essential.
BenefitsOur organization offers group insurance benefits and long-term care insurance. This is a permanent, full-time position with a salary range of $45,000 - $60,000 per year and 40 hours of work per week.
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Senior Hospitality Operations Manager
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Executive Chef
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Hotel Operations Manager
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Executive Chef
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Hotel Operations Manager
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