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Restaurant Operations Manager
1 month ago
Restaurant Operations Manager
Sushi Wood is seeking a skilled Restaurant Operations Manager to oversee the daily activities of our food service team. As a key member of our management team, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food, as well as training staff in job duties, sanitation, and safety procedures.
Key Responsibilities:
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Establish work schedules
Requirements:
- 1 year to less than 2 years of experience in a similar role
- Permanent employment
- English language proficiency
- 30 to 40 hours per week
About Sushi Wood:
We are a recognized employer offering a dynamic work environment and opportunities for growth and development.