Restaurant Team Leader
3 weeks ago
About the Role
The Restaurant Team Leader will be responsible for leading our team and delivering an exceptionally memorable dining experience for our guests. You will be responsible for mentoring, training, and developing our team members to ensure they have the skills and knowledge to provide our guests with a world-class experience.
Key Responsibilities
- Lead and motivate the team to achieve exceptional results
- Mentor and train team members to develop their skills and knowledge
- Develop and implement action plans to achieve business objectives
- Ensure high standards of customer service and quality of food
Requirements
- Proven track record of leading and motivating teams to achieve exceptional results
- Excellent communication and interpersonal skills
- Ability to develop and implement action plans to achieve business objectives
- Knowledge of food safety and handling procedures
What We Offer
- Competitive wage range: $45,000 - $80,000 per year
- Opportunities for professional development and growth
- A fun and dynamic work environment
- Flexible scheduling
- Tip pool program
- Discounts on food and merchandise
- Opportunities to participate in community events and initiatives
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