Executive Chef

2 weeks ago


London, Ontario, Canada Rei Dos Leitos Bar & Grill Ltd. Full time
Job Title: Executive Chef - Food Preparation and Management

We are seeking an experienced Executive Chef to join our team at Rei Dos Leitos Bar & Grill Ltd.

About the Role:
  • This is a permanent, full-time position with 35 hours of work per week.
  • The successful candidate will be required to have at least 1 year of experience in a similar role.
  • Prior experience in the food preparation industry is highly desirable.

Salary: $60,000 - $80,000 per year, depending on qualifications and experience.

Job Description:Key Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods for customers.
  • Train staff in preparation, cooking and handling of food.
  • Inspect kitchens and food service areas to ensure high standards of cleanliness and quality.
  • Maintain inventory and records of food, supplies and equipment.
  • Supervise kitchen staff and helpers to ensure efficient operations.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
Required Skills and Qualifications:
  • Previous experience as a chef or in a related field.
  • Knowledge of food safety and sanitation procedures.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent communication and leadership skills.
Benefits:
  • A competitive salary.
  • The opportunity to work in a dynamic and growing company.
  • A supportive team environment.

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