Restaurant Operations Manager

3 weeks ago


Fort St John, Canada Tim Hortons Full time
Job Description

We are seeking a skilled Restaurant Operations Manager to join our team at Tim Hortons. This is a permanent position, working 30 hours per week.

The successful candidate will have a secondary school graduation certificate and 2 years of experience in restaurant operations. Equivalent experience may be considered.

Main Responsibilities:
  • Evaluate daily restaurant operations to ensure efficiency and quality.
  • Monitor revenues and labour costs to optimize profitability.
  • Supervise staff and provide guidance on performance improvement.
  • Plan and organize daily operations, including inventory management and cash handling.
  • Set schedules and ensure adequate staffing levels.
  • Train new employees to ensure they meet our high standards.
  • Balance cash and complete reports accurately.
  • Conduct performance reviews and address customer complaints professionally.
Work Conditions and Physical Abilities:

This role requires working in a fast-paced environment with tight deadlines. The ability to stand for extended periods and lift up to 23 kg (50 lbs) is necessary.

Skills and Qualifications:

To succeed in this role, you should possess excellent communication and leadership skills, as well as the ability to multitask and prioritize tasks effectively.

Benefits:

As a member of our team, you can expect a competitive salary, starting at $45,000 per year, depending on location and experience. You will also enjoy a range of benefits, including opportunities for career growth and development.



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