Head Chef
3 weeks ago
- Language: English
- Job Type: Permanent
- Work Hours: 40 hours/week
- Work Experience: 1-2 years
- About the Job: The ideal candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, inspecting kitchen and food service areas, and training staff in preparation, cooking, and handling of food.
- Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Education: Secondary (high) school graduation certificate
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