Restaurant Management Position

4 weeks ago


New Westminster, British Columbia, Canada Indian Courtyard Restaurant Full time
Job Summary

We are seeking a highly skilled Restaurant Manager to lead our team at the Indian Courtyard Restaurant. The successful candidate will be responsible for evaluating daily operations, modifying food preparation methods and menu prices according to the restaurant budget, recruiting staff, setting staff work schedules, supervising staff, organizing and maintaining inventory, ensuring health and safety regulations are followed, negotiating arrangements with suppliers for food and other supplies, addressing customers' complaints or concerns, and providing customer service.

Responsibilities
  • Evaluate daily operations to ensure efficiency and quality.
  • Modify food preparation methods and menu prices according to the restaurant budget to maintain profitability.
  • Recruit, train, and manage staff to ensure excellent customer service and high-quality food preparation.
  • Set staff work schedules to ensure adequate coverage during peak hours.
  • Supervise staff to ensure they are meeting performance expectations.
  • Organize and maintain inventory to ensure minimal waste and optimal stock levels.
  • Ensure health and safety regulations are followed to maintain a safe working environment.
  • Negotiate arrangements with suppliers for food and other supplies to ensure the best prices and quality.
  • Address customers' complaints or concerns in a professional and courteous manner.
  • Provide customer service to ensure a positive dining experience.

Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a related field.


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