Restaurant Operations Director
4 weeks ago
Job Responsibilities:
As a Restaurant Manager at Pankh Group of Industries Inc., you will be responsible for conducting performance reviews, enforcing provincial/territorial liquor legislation, and ensuring health and safety regulations are followed.
Key Responsibilities:
- Manage daily restaurant operations
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Leadership Role:
- Supervise a team of 5-10 people
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
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