Sushi Chef Position
3 weeks ago
Kenken Sushi is a leading Japanese restaurant chain seeking an experienced Sushi Chef to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes for our customers.
About the RoleWe are offering a competitive salary in the range of $50,000 - $70,000 per annum, depending on experience, plus benefits. The successful candidate will have a minimum of 1 year to less than 2 years of experience in a similar role and a Secondary (high) school graduation certificate.
Responsibilities- Determine the size of food portions and costs to ensure optimal efficiency and customer satisfaction.
- Requisition food and kitchen supplies in a timely manner to maintain a well-stocked inventory.
- Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Inspect kitchens and food service areas to ensure cleanliness and adherence to health and safety regulations.
- Train staff in preparation, cooking, and handling of food to promote consistency and excellence.
- Supervise kitchen staff and helpers to ensure smooth operation and effective teamwork.
- Maintain accurate inventory and records of food, supplies, and equipment to inform purchasing decisions.
- Clean kitchen and work areas to maintain a safe and healthy environment.
- Organize buffets and banquets to deliver exceptional customer experiences.
We offer a range of benefits, including:
- Support for newcomers and refugees through diversity and cross-cultural training programs.
- Development of relationships with indigenous communities, indigenous-owned businesses, and organizations to promote inclusivity and social responsibility.
- A welcoming work environment that values diversity and promotes a positive work-life balance.
Please note that this is a permanent position, and we require the successful candidate to work 30-44 hours per week. English is the primary language spoken in the workplace.
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