Restaurant Operations Coordinator

2 weeks ago


Mission, British Columbia, Canada Light House Fresh and Tasty Full time
Job Description

As a Restaurant Operations Coordinator at Light House Fresh and Tasty, you will be responsible for the daily management of our restaurant's operations. Your key duties will include organizing and maintaining inventory, ensuring health and safety regulations are followed, negotiating with clients for catering or use of facilities, addressing customers' complaints or concerns, providing customer service, and planning, organizing, directing, controlling and evaluating daily operations.

Key Responsibilities
  • Inventory Management: Organize and maintain inventory to ensure that all necessary supplies are available for optimal business operations.
  • Health and Safety: Ensure that all employees adhere to health and safety regulations and guidelines, promoting a safe working environment.
  • Customer Service: Provide exceptional customer service by responding promptly to customer inquiries and resolving any issues that may arise.
  • Negotiation and Sales: Negotiate with clients for catering or use of facilities, utilizing effective communication skills to secure new business opportunities.
Requirements
  • Education: A college diploma or equivalent education is required. This includes programs from 1 year to 2 years in duration.
  • Experience: You should have 1 year to less than 2 years of relevant experience in a similar role, or equivalent experience in another industry.
Work Environment

This permanent position offers 35 hours of work per week. The primary language spoken in the workplace is English, and you will be expected to communicate effectively in this language.

Compensation

The estimated salary for this position is $60,000 - $70,000 per year, based on national averages and industry standards. Please note that this figure is an estimate and may vary depending on your level of experience and qualifications.



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