Restaurant Leader
4 weeks ago
About the Role:
We are seeking a highly skilled and motivated Restaurant Leader to join our team at Tim Hortons. As a Restaurant Leader, you will be responsible for overseeing the day-to-day operations of the restaurant, including managing staff, maintaining high standards of quality and service, and driving sales growth.
Key Responsibilities:
* Determine the type of services to be offered and implement operational procedures
* Balance cash and complete balance sheets, cash reports, and related forms
* Conduct performance reviews and provide feedback to staff
* Cost products and services, and maintain inventory levels
* Ensure health and safety regulations are followed and maintain a clean and safe work environment
* Negotiate arrangements with suppliers for food and other supplies
* Participate in marketing plans and implementation
* Address customer complaints and concerns, and provide excellent customer service
* Plan, organize, direct, control, and evaluate daily operations
Supervision:
* 3-4 people
Computer and Technology Knowledge:
* Electronic cash register
* MS Office
* Point of sale system
Work Conditions and Physical Capabilities:
* Fast-paced environment
* Work under pressure, with tight deadlines
* Repetitive tasks
* Physically demanding
* Combination of sitting, standing, walking, and standing for extended periods
Personal Suitability:
* Accurate
* Client focus
* Dependability
* Efficient interpersonal skills
* Excellent oral and written communication
* Flexibility
* Organized
* Reliability
* Team player
Health Benefits:
* Dental plan
* Healthcare plan
Financial Benefits:
* Life insurance
Work Terms:
* Permanent
Language:
* English
Work Hours:
* 30 hours per week
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