Culinary Professional

1 week ago


Cornwall, Canada MARY BROWN'S CHICKEN Full time

We are seeking a skilled Culinary Professional to join our team at Mary Brown's Chicken. This is a key leadership role that will oversee the kitchen operations and staff, ensuring seamless food preparation and presentation.

About the Role

The successful candidate will be responsible for managing kitchen staff, coordinating menu planning, inventory control, and maintaining high standards of food quality and safety.

Key Responsibilities
  • Lead and manage kitchen staff to ensure efficient food preparation and presentation.
  • Develop and implement menu plans, considering dietary restrictions, trends, and customer preferences.
  • Oversee inventory management, ordering supplies and equipment as needed.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Train staff on new recipes, cooking techniques, and food handling procedures.
Requirements and Qualifications

To succeed in this role, you should possess excellent leadership, communication, and time-management skills. Experience in a similar position within a fast-paced restaurant environment is essential.

What We Offer

In return for your expertise, we offer a competitive salary range of $45,000 - $65,000 per annum, depending on experience, plus opportunities for professional growth and development within our dynamic organization.


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