Executive Culinary Team Leader

2 weeks ago


Sherwood Park, Alberta, Canada Acero Full time

We are seeking an experienced Chef de Partie to lead our culinary team at Acero. This is a permanent, full-time position that requires a minimum of 2 years of experience in a similar role.

About the Role

This is a hands-on leadership position that involves managing kitchen staff, planning menus, and ensuring high-quality food preparation. The successful candidate will have excellent communication and organizational skills, as well as a passion for delivering exceptional customer experiences.

Responsibilities
  • Maintain accurate records of food costs, sales, and inventory levels
  • Train and supervise kitchen staff on new cooking techniques and equipment
  • Develop and implement new recipes to enhance menu offerings
  • Prepare and cook meals for events, banquets, and special functions
  • Schedule and manage kitchen staff to ensure efficient operations
  • Ensure compliance with health and safety regulations and food handling procedures
Requirements

To be considered for this role, you must have:

  • A secondary school diploma or equivalent
  • At least 2 years of experience in a similar role, preferably in a restaurant setting
  • Excellent communication and leadership skills
  • A strong understanding of kitchen operations and management principles
  • The ability to work effectively in a fast-paced environment
What We Offer

In addition to a competitive salary, we offer a range of benefits, including:

  • A comprehensive compensation package
  • Ongoing training and professional development opportunities
  • A dynamic and supportive work environment

Our estimated salary for this position is between $50,000 and $65,000 per year, depending on experience. If you are passionate about leading a culinary team and delivering exceptional customer experiences, please apply now.



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