Executive Culinary Team Leader
2 weeks ago
We are seeking an experienced Chef de Partie to lead our culinary team at Acero. This is a permanent, full-time position that requires a minimum of 2 years of experience in a similar role.
About the RoleThis is a hands-on leadership position that involves managing kitchen staff, planning menus, and ensuring high-quality food preparation. The successful candidate will have excellent communication and organizational skills, as well as a passion for delivering exceptional customer experiences.
Responsibilities- Maintain accurate records of food costs, sales, and inventory levels
- Train and supervise kitchen staff on new cooking techniques and equipment
- Develop and implement new recipes to enhance menu offerings
- Prepare and cook meals for events, banquets, and special functions
- Schedule and manage kitchen staff to ensure efficient operations
- Ensure compliance with health and safety regulations and food handling procedures
To be considered for this role, you must have:
- A secondary school diploma or equivalent
- At least 2 years of experience in a similar role, preferably in a restaurant setting
- Excellent communication and leadership skills
- A strong understanding of kitchen operations and management principles
- The ability to work effectively in a fast-paced environment
In addition to a competitive salary, we offer a range of benefits, including:
- A comprehensive compensation package
- Ongoing training and professional development opportunities
- A dynamic and supportive work environment
Our estimated salary for this position is between $50,000 and $65,000 per year, depending on experience. If you are passionate about leading a culinary team and delivering exceptional customer experiences, please apply now.
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