Culinary Team Lead Position in Aroma East Indian Cuisine

1 week ago


Edmonton, Alberta, Canada Aroma East Indian Cuisine Inc. Full time
Job Overview

Aroma East Indian Cuisine Inc. is seeking a skilled Culinary Team Lead to oversee kitchen operations and drive culinary excellence.

Key Responsibilities
  1. Culinary Leadership: Lead the culinary team in preparing high-quality meals, ensuring efficient kitchen operations, and maintaining a clean work environment.
  2. Mentorship: Train and develop junior staff members in food preparation, cooking techniques, and kitchen safety protocols.
  3. Inventory Management: Oversee inventory levels, manage supplies, and maintain accurate records of food, equipment, and utensils.
  4. Customer Satisfaction: Ensure exceptional customer service by maintaining a welcoming dining atmosphere and addressing any concerns promptly.
  5. Collaboration: Work closely with other departments to achieve business objectives, share knowledge, and support colleagues in their roles.
Required Skills and Qualifications
  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 1-2 years of experience in a supervisory role within a fast-paced kitchen environment.
  • Excellent leadership, communication, and problem-solving skills.
  • Strong attention to detail, organizational abilities, and time management skills.
  • Familiarity with restaurant software and technology.
Benefits

Aroma East Indian Cuisine Inc. offers a competitive salary package including:

  • $55,000 - $65,000 per year, depending on experience.
  • Ongoing training and professional development opportunities.
  • A dynamic and supportive work environment.
  • A comprehensive benefits package, including medical, dental, and vision coverage.

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