Restaurant Operations Manager
3 weeks ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Authentic Cuisine of India Ltd.
About the RoleThe successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service and high-quality food standards.
Key Responsibilities- Operations Management: Monitor revenues to determine labour costs, plan and organize daily operations, set staff work schedules, and supervise staff.
- Cash Handling: Balance cash and complete balance sheets, cash reports, and related forms.
- Performance Reviews: Conduct regular performance reviews with staff to ensure they meet the required standards.
- Staff Supervision: Supervise 5-10 staff members and provide guidance and support as needed.
- Sales and Marketing: Negotiate arrangements with suppliers for food and other supplies and address customers' complaints or concerns.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years in a similar role.
- Skills: Attention to detail, ability to work under pressure, physically demanding tasks, and strong communication skills.
- Parking Available: On-site parking is available for employees.
- Work Term: Permanent position with 30 hours per week.
- Work Language: English.
We offer a competitive salary ranging from $45,000 to $55,000 per annum, depending on experience. This salary is estimated based on industry standards and location.
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