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Culinary Operations Manager

1 month ago

Vaughan, Ontario, Canada Aromas World Kitchen Full time

Aromas World Kitchen is seeking a skilled Culinary Operations Manager to oversee the financial and operational aspects of our catering service. The ideal candidate will have experience in analyzing budgets, developing cost-saving strategies, and supervising staff. Key responsibilities include:

Key Responsibilities
  • Analyze financial data to optimize profit margins and reduce costs
  • Develop and implement budgeting strategies to ensure financial stability
  • Supervise staff to ensure efficient operations and high-quality service
  • Recruit and train new staff members as needed
  • Ensure compliance with health and safety regulations and provincial/territorial liquor legislation

Requirements:

  • 1-7 months of experience in a similar role
  • Ability to multitask and work in a fast-paced environment
  • Strong communication and leadership skills

Working Conditions:

  • 40 hours per week
  • Permanent position
  • English language required