Food Production Specialist

7 days ago


Mississauga, Ontario, Canada Farm Boy Full time

About Farm Boy

Farm Boy is a leading fresh food retailer dedicated to providing a unique shopping experience for our customers. We are passionate about creating a fun and fresh environment that showcases the best of Ontario's produce, meats, and baked goods.

Job Summary

We are seeking a skilled Food Production Worker to join our team at our Central Production facility. As a key member of our production team, you will be responsible for preparing and packaging high-quality products for shipment to our retail locations. This role requires attention to detail, strong organizational skills, and the ability to work effectively in a fast-paced environment.

Key Responsibilities

  • Prepare and package Farm Boy Kitchen, Meat, or Bakery products, including assembly, presentation, wrapping, and labeling in accordance with Farm Boy standards and procedures.
  • Maintain high standards of product quality and assemble products with consistency and attention to detail.
  • Participate in product distribution to Retail outlets, ensuring a high standard of product presentation, quality, and food safety at all times.
  • Ensure compliance with all company policies and procedures related to the operation of the Central Production facility.
  • Execute cleaning and sanitation practices in accordance with Government regulations and Farm Boy Production policies and procedures.
  • Adhere to proper Health and Safety practices to optimize efficiency, work safety, and food safety.
  • Provide input and/or assistance as requested by the Management team for various operational tasks, such as inventory-taking, ordering packaging, and other requests deemed suitable for the role.

Requirements

  • Typically requires a minimum of 1 year of related experience in food service retail or production operation, or an equivalent combination of education and experience.
  • Detail-oriented with the ability to multi-task and prioritize projects as assigned.
  • Experience using and cleaning manual and electric meat slicers is considered an asset.
  • Good organizational, time management, and communication skills.
  • Ability to make sound decisions and carry out initiatives timely and effectively.
  • Willingness to adhere to company policies and procedures with minimal supervision.
  • Basic knowledge of food presentation and equipment, including knife handling.
  • High standards of cleanliness and order.
  • Ability to work a flexible schedule, including afternoons, evenings, weekends, and holidays.

Work Environment

  • Required to wear protective clothing or equipment during shift.
  • Lack of control over pace due to multiple and/or tight deadlines beyond one's control.
  • Ability to work in a cool environment for prolonged periods (4 to 6 degrees Celsius).
  • Exposure to workplace hazards, including the potential of icy floors, spills, and equipment malfunctions.
  • Required to lift, carry, and/or handle heavy objects.

Accommodation

Accommodation is available upon request for applicants and employees with disabilities.



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