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Culinary Arts Instructor

1 month ago

Kamloops, British Columbia, Canada Thompson Rivers University Full time
Job Summary

We are seeking a qualified relief instructor to join our team at Thompson Rivers University.

The successful candidate will be responsible for teaching students in the Professional Cook Training Program, covering topics such as meat, poultry, and seafood cookery, vegetable and starch cookery, stock, soups, and sauce preparation, breakfast cookery, baking, and dessert preparation, and cold kitchen management.

Qualifications include a journey person certificate and a minimum of five years' full-time work experience in a leadership or supervisory role.

Key Responsibilities
  • Instruct students in all areas of the Professional Cook Training Program
  • Develop and deliver curriculum to meet program requirements
  • Assess student progress and provide feedback
  • Collaborate with program staff to ensure program quality and effectiveness
Requirements
  • Journey person certificate
  • Minimum of five years' full-time work experience in a leadership or supervisory role