Executive Chef

3 weeks ago


Richmond, British Columbia, Canada Aramark Full time

At Aramark, we're dedicated to providing exceptional dining experiences for our guests. As an Executive Chef in our Manor Estate Kitchen, you'll have the opportunity to showcase your culinary skills and creativity while working with a talented team of professionals.

About the Role:

  • Chef-Prepare a variety of dishes according to standardized recipes and production guidelines
  • Set up workstations with all needed ingredients and equipment
  • Measure, weigh, mix, chop, trim, and peel food items as required
  • Safely use utensils including knives and operate equipment such as ovens, stoves, slicers, mixers, etc.
  • Arrange, garnish, and portion food according to established guidelines
  • Properly store food by adhering to food safety policies and procedures
  • Clean and sanitize work areas, equipment, and utensils
  • Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Ensure security of company assets

Compensation and Benefits:

We offer a competitive salary of $26.73 per hour, plus opportunities for skill development and career advancement. This role requires physical demands including lifting, bending, pushing, pulling, and extended walking and standing. Uniforms and Personal Protective Equipment (PPE) may be required.

About Aramark:

We believe in equal employment opportunity and strive to do great things for each other, our partners, our communities, and our planet. We're a global leader in food and facilities services, serving millions of guests every day in 15 countries.


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