Executive Chef
3 weeks ago
We are seeking a highly skilled Executive Chef to join our team at Ontario Inc. Brampton. As an Executive Chef, you will be responsible for planning menus, estimating food requirements, and overseeing kitchen operations.
Job DescriptionThis is a permanent position that requires a high level of physical activity. You will work 30-40 hours per week, with overtime required during peak periods.
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and education and training
The salary for this position is approximately $65,000-$80,000 per year, depending on experience.
RequirementsTo be successful in this role, you must have:
- A secondary school graduation certificate
- 1-2 years of experience in a related field
- Ability to work in a fast-paced environment
- Attention to detail
- Physical stamina to perform tasks requiring heavy lifting and standing for long periods
We offer a comprehensive benefits package, including:
- Medical and dental insurance
- Retirement savings plan
- Generous paid time off
We are an equal opportunities employer and welcome applications from diverse candidates.
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