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Culinary Specialist
1 month ago
- The ideal candidate will possess a secondary (high) school graduation certificate and a minimum of 1 year of experience in a kitchen setting.
- The selected individual will be responsible for preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, training staff in preparation, cooking and handling of food, ordering supplies and equipment, supervising kitchen staff and helpers, maintaining inventory and records of food, supplies and equipment, and managing kitchen operations.
- This role is a permanent position with a work term of 35 hours per week and requires the ability to work in English.