Fast Food Operations Manager

3 weeks ago


Victoria, British Columbia, Canada Chipotle Mexican Grill Full time

We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. As a Kitchen Leader at Chipotle, you will learn how to prepare great food, grill meats, and sauté vegetables.

The primary responsibilities of this role include ensuring food quality by cooking and prepping food to order, monitoring food waste and inventory levels, and resolving food quality issues. You will also support a strong team dynamic between back of house Crew and front of house Crew, develop Crew members to be future Kitchen Leaders, and communicate with Crew members and customers effectively.

To excel in this role, you should have experience as a Chipotle Crew member, an ability to understand and articulate Chipotle's Food With Integrity philosophy, and the knowledge and ability to speak, write, and understand the primary language(s) of the work location.

Our company is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose. We lead the way in digital, technology, and sustainable business practices. Our restaurants in the United States, Canada, the United Kingdom, France, and Germany offer exceptional training and a clear career path.

The estimated salary for this position is $35,000 - $45,000 per year, depending on skill level, experience, and/or education, and is subject to local wage and hour laws.



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