Executive Restaurant Operations Manager

2 weeks ago


Mississauga, Ontario, Canada Gyu-Kaku Japanese BBQ Full time
Job Description:

We are seeking a highly skilled Executive Restaurant Operations Manager to join our team at Gyu-Kaku Japanese BBQ.

About the Role:

This is a leadership position that requires a strong background in restaurant operations, management, and culinary arts. As an Executive Restaurant Operations Manager, you will be responsible for overseeing the day-to-day activities of our restaurant, ensuring seamless service delivery, and maintaining high-quality standards.

You will supervise a team of 5-10 staff members, including cooks, kitchen and food service helpers, and ensure they have the necessary tools and resources to excel in their roles.

Main Responsibilities:
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Ensure that food and service meet quality control standards
Requirements:
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in restaurant management or a related field
  • Strong leadership and interpersonal skills
  • Excellent oral communication and problem-solving abilities
  • Ability to work in a fast-paced environment with attention to detail
Benefits:
  • Free parking available
  • Permanent full-time position (30-35 hours per week)
  • Opportunity to work with a dynamic team in a vibrant restaurant environment
Compensation:

$60,000 - $70,000 per year, depending on experience and qualifications.



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