Executive Restaurant Operations Manager
2 weeks ago
We are seeking a highly skilled Executive Restaurant Operations Manager to join our team at Gyu-Kaku Japanese BBQ.
About the Role:This is a leadership position that requires a strong background in restaurant operations, management, and culinary arts. As an Executive Restaurant Operations Manager, you will be responsible for overseeing the day-to-day activities of our restaurant, ensuring seamless service delivery, and maintaining high-quality standards.
You will supervise a team of 5-10 staff members, including cooks, kitchen and food service helpers, and ensure they have the necessary tools and resources to excel in their roles.
Main Responsibilities:- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Ensure that food and service meet quality control standards
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in restaurant management or a related field
- Strong leadership and interpersonal skills
- Excellent oral communication and problem-solving abilities
- Ability to work in a fast-paced environment with attention to detail
- Free parking available
- Permanent full-time position (30-35 hours per week)
- Opportunity to work with a dynamic team in a vibrant restaurant environment
$60,000 - $70,000 per year, depending on experience and qualifications.
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