Restaurant Operations Manager

4 weeks ago


Fredericton, New Brunswick, Canada Tim Hortons Full time

About Us: Tim Hortons is a leading Canadian fast-food restaurant chain.


Job Summary: We are seeking a skilled Restaurant Operations Manager to oversee food service operations and lead our team in delivering exceptional customer experiences.



Key Responsibilities:

  • Operations Management: Establish efficient work schedules and methods to meet deadlines, ensuring seamless day-to-day operations.
  • Inventory Management: Requisition food and kitchen supplies, estimate ingredient requirements, and maintain accurate records of stock levels.
  • Team Leadership: Supervise, train, and develop staff in job duties, sanitation, and safety procedures, fostering a positive and inclusive work environment.
  • Hiring and Training: Hire and manage food service staff, providing ongoing training and support to ensure they meet our high standards.
  • Quality Control: Ensure quality control standards are met, addressing customer complaints promptly and professionally.


Work Environment:

Physical Demands: This role requires working in a fast-paced food service environment with hot temperatures, odours, and physically demanding conditions.



Compensation Package:

Salary: $55,000 - $65,000 per year, depending on experience.


Benefits: Comprehensive benefits package, including medical, dental, and vision coverage, as well as retirement savings plan and paid time off.



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