Executive Chef

4 weeks ago


Winnipeg, Manitoba, Canada SOUTHERN SPICES CORPORATION Full time
Culinary Expertise
  • Job Summary
  • As an Executive Chef at Southern Spices Corporation, you will be responsible for leading our culinary team and developing innovative South Indian-inspired dishes.
  • About the Role
  • We are seeking a highly skilled and experienced Chef to manage our restaurant operations and oversee the preparation of complete meals and individual dishes.
  • Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods, adhering to high food safety standards.
  • Inspect kitchens and food service areas to ensure cleanliness and efficiency.
  • Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Order supplies and equipment to maintain inventory and ensure seamless kitchen operations.
  • Supervise kitchen staff and helpers, providing guidance and support to achieve exceptional results.
  • Clean kitchen and work areas, maintaining a safe and healthy environment for all staff and customers.
  • Recruit and hire staff, promoting diversity and inclusion in our team.
  • Organize buffets and banquets, ensuring exceptional customer service and memorable dining experiences.
  • Culinary Specialties
  • Develop and maintain expertise in South Indian cuisine, staying up-to-date with the latest culinary trends and techniques.
  • Experience
  • Minimum 3 years of experience in a senior culinary role, with a proven track record of success in leading high-performing teams.
  • Support for Diverse Groups
  • Provide awareness training to employees to create a welcoming work environment for persons with disabilities, newcomers and refugees, youth, Veterans, Indigenous people, and visible minorities.
  • Working Conditions
  • Permanent full-time position, working 35-40 hours per week in a fast-paced kitchen environment.
  • Language of work: English.

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