Executive Chef Coordinator
3 weeks ago
5 Tara Pub and Restaurant
Cooking Talent Wanted
About the Job
We are seeking a skilled Cook to join our team at 5 Tara Pub and Restaurant. As a key member of our kitchen staff, you will be responsible for ensuring that all food is prepared and cooked to the highest standards.
The ideal candidate will have a strong background in cooking and a passion for delivering exceptional customer service. You will work closely with our Head Chef to prepare and cook complete meals or individual dishes and foods, as well as plan menus and estimate food requirements for special events and daily operations.
Duties and Responsibilities
- Coordinate Special Events: Assist the Head Chef in planning and executing special events such as banquets and buffets.
- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to the highest standards.
- Menu Planning: Work with the Head Chef to plan menus and estimate food requirements for daily operations and special events.
- Sourcing Supplies: Requisition food and kitchen supplies as needed.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment.
- Cleaning and Organization: Clean kitchen and work areas, and organize buffets and banquets.
Requirements
To be successful in this role, you will need:
- No Degree Required: We welcome applicants who do not have a degree, certificate, or diploma.
- 1-6 Months Experience: You should have at least 1 month but less than 7 months of experience in a similar role.
- Excellent Communication Skills: Strong communication and teamwork skills are essential for success in this position.
What We Offer
We offer a competitive salary, plus benefits and opportunities for career advancement.
Salary Range
The salary range for this position is $25-$35 per hour, depending on experience.
Working Conditions
This is a permanent full-time position, working 40 hours per week.
We are an equal opportunities employer and welcome applications from diverse candidates.
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