Executive Chef

4 weeks ago


Kitchener, Ontario, Canada Don Julio Tacos & Tequila Bar Full time

About the Role:

We are seeking a highly skilled and experienced Executive Chef to join our team at Don Julio Tacos & Tequila Bar. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our menu offerings meet the highest standards of quality and presentation.

Key Responsibilities:

  • Maintain accurate records of food costs, consumption, sales, and inventory to ensure efficient kitchen operations.
  • Develop and implement new recipes and menu items to drive sales and customer satisfaction.
  • Supervise and train kitchen staff to ensure they have the skills and knowledge needed to prepare and present high-quality dishes.
  • Collaborate with our culinary team to plan and execute menu development, inventory management, and kitchen operations.
  • Ensure that all food safety and sanitation standards are met, and that our kitchen is a safe and healthy environment for our staff and customers.

Requirements:

  • 3+ years of experience in a senior kitchen management role.
  • Proven track record of success in menu development, inventory management, and kitchen operations.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Strong knowledge of food safety and sanitation standards, and the ability to maintain a clean and safe kitchen environment.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a dynamic and growing team.
  • A fun and fast-paced work environment.

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