Food Service Operations Coordinator
4 weeks ago
Education and Experience Requirements
We are seeking a skilled Food Service Supervisor to join our team at Charlie Lake Chevron. The ideal candidate will have a college diploma or equivalent in a related field and 1-2 years of experience in a supervisory role.
Key Responsibilities
- Supervise and coordinate the activities of food service staff, ensuring a high level of quality and efficiency.
- Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence.
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory.
- Ensure that food and service meet quality control standards, maintaining a clean and safe environment.
- Maintain records of stock, repairs, sales, and wastage, providing valuable insights for future improvements.
- Prepare food order summaries for the chef, streamlining communication and enhancing the dining experience.
- Establish work schedules that balance productivity with staff well-being.
Work Environment
- Work Term: Permanent
- Work Language: English
- Hours: 35-40 hours per week
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