Food Service Operations Coordinator

4 weeks ago


Charlie Lake, Canada Charlie Lake Chevron Full time

Education and Experience Requirements

We are seeking a skilled Food Service Supervisor to join our team at Charlie Lake Chevron. The ideal candidate will have a college diploma or equivalent in a related field and 1-2 years of experience in a supervisory role.

Key Responsibilities

  • Supervise and coordinate the activities of food service staff, ensuring a high level of quality and efficiency.
  • Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence.
  • Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory.
  • Ensure that food and service meet quality control standards, maintaining a clean and safe environment.
  • Maintain records of stock, repairs, sales, and wastage, providing valuable insights for future improvements.
  • Prepare food order summaries for the chef, streamlining communication and enhancing the dining experience.
  • Establish work schedules that balance productivity with staff well-being.

Work Environment

  • Work Term: Permanent
  • Work Language: English
  • Hours: 35-40 hours per week


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