Culinary Operations Manager
2 weeks ago
Pizza Cottage is seeking a highly skilled Culinary Operations Manager to oversee the preparation and portioning of food. The ideal candidate will have excellent leadership skills and be able to train staff in job duties, sanitation, and safety procedures.
Responsibilities- Estimate Ingredient Requirements: Estimate ingredient and supplies required for meal preparation to ensure timely delivery.
- Schedule Management: Establish methods to meet work schedules, including supervising and coordinating activities of staff who prepare and portion food.
- Staff Training: Train staff in job duties, sanitation, and safety procedures to maintain a safe working environment.
- Hiring and Supervision: Hire food service staff and supervise their activities to ensure quality control standards are met.
- Quality Control: Ensure that food and service meet quality control standards by conducting regular inspections and addressing customer complaints.
- Budgeting: Prepare budget and cost estimates to optimize resource allocation.
- Record Keeping: Maintain records of stock, repairs, sales, and wastage to inform business decisions.
- 1-2 years of experience in a related role.
- No degree, certificate, or diploma required.
- Excellent leadership and communication skills.
- Able to work independently and as part of a team.
- A competitive salary of $45,000 - $60,000 per year, based on experience.
- A dynamic and supportive work environment.
- Ongoing training and development opportunities.
The estimated salary range is based on national averages and may vary depending on location and other factors. We offer a comprehensive benefits package, including health insurance, paid time off, and retirement savings options. If you are a motivated and experienced professional looking for a new challenge, please submit your application.
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