Executive Chef

2 weeks ago

Huntsville, Ontario, Canada Fairy Bay Lakehouse Full time
Job Description

Fairy Bay Lakehouse is seeking a skilled Executive Chef to join our culinary team. As an Executive Chef, you will be responsible for overseeing the preparation and presentation of meals in our hotel, motel, or resort setting.

Responsibilities
  • Meal Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to high standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, optimizing storage and minimizing waste.
  • Kitchen Operations: Inspect kitchens and food service areas, maintaining cleanliness and hygiene standards.
  • Culinary Leadership: Manage kitchen operations, supervising staff and coordinating meal services.
Requirements
  • Education: Secondary (high) school graduation certificate required.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills and Qualifications: Strong culinary skills, attention to detail, ability to work under pressure, and excellent time management.
  • Languages: English proficiency required.
Compensation and Benefits

We offer a competitive salary range of $50,000 - $70,000 per year, depending on experience, plus benefits including health insurance, paid time off, and opportunities for career growth and development.

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