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Restaurant Operations Manager
1 month ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Soul Restaurants Canada Inc.
Key Responsibilities:- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms.
- Performance Reviews: Conduct performance reviews to ensure team members are meeting expectations.
- Cost Control: Cost products and services to maintain profitability.
- Inventory Management: Organize and maintain inventory to ensure efficient operations.
- Health and Safety: Ensure health and safety regulations are followed to maintain a safe working environment.
- Customer Service: Provide exceptional customer service to ensure customer satisfaction.
- Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and productivity.
Requirements:
- College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- 1 year to less than 2 years of experience in a related field.