Culinary Specialist

4 weeks ago


Airdrie, Alberta, Canada sals restaurant and pizza Full time

About the Role

We are seeking a skilled Culinary Specialist to join our team at SOUTHFORK RESTAURANT. This is a permanent opportunity, working 32 to 35 hours per week. The ideal candidate will have a Secondary (high) school graduation certificate and 1 year to less than 2 years of experience in the culinary industry.

Key Responsibilities

  1. Prepare and cook complete meals or individual dishes and foods
  2. Prepare dishes for customers with food allergies or intolerances
  3. Inspect kitchens and food service areas
  4. Order supplies and equipment
  5. Maintain inventory and records of food, supplies and equipment
  6. Clean kitchen and work areas
  7. Organize buffets and banquets

Work Environment

This role is located in a fast-paced environment, requiring attention to detail, physical stamina, and the ability to work under pressure. The ideal candidate will be a team player with excellent client focus, dependability, and flexibility.

Requirements

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in the culinary industry
  • Relocation costs covered by employer
  • Public transportation is available

Language

This role requires English language proficiency.


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