Culinary Specialist
4 weeks ago
About the Role
We are seeking a skilled Culinary Specialist to join our team at SOUTHFORK RESTAURANT. This is a permanent opportunity, working 32 to 35 hours per week. The ideal candidate will have a Secondary (high) school graduation certificate and 1 year to less than 2 years of experience in the culinary industry.
Key Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Work Environment
This role is located in a fast-paced environment, requiring attention to detail, physical stamina, and the ability to work under pressure. The ideal candidate will be a team player with excellent client focus, dependability, and flexibility.
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in the culinary industry
- Relocation costs covered by employer
- Public transportation is available
Language
This role requires English language proficiency.
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