Food Service Manager
1 week ago
The Food Service Supervisor plays a key role in ensuring the smooth operation of our food service department. Key responsibilities include supervising staff, managing inventory, and maintaining high-quality food standards.
Responsibilities
- Supervise and Co-ordinate Staff: Supervise and co-ordinate activities of staff who prepare and portion food.
- Train Staff: Train staff in job duties, sanitation, and safety procedures.
- Inventory Management: Estimate ingredient and supplies required for meal preparation.
- Quality Control: Ensure that food and service meet quality control standards.
- Budgeting: Prepare budget and cost estimates.
- Customer Service: Address customers' complaints or concerns.
- Record Keeping: Maintain records of stock, repairs, sales, and wastage.
- Food Order Summaries: Prepare food order summaries for the chef.
Requirements
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Teamwork and Communication: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, and team player.
- Work Environment: Fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, and physically demanding.
- Experience: 7 months to less than 1 year of experience in a food service setting.
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