Restaurant Operations Manager

4 weeks ago


Toronto, Ontario, Canada Anejo Restaurant Full time
Overview

Anejo Restaurant seeks a highly skilled and experienced Bar Manager to oversee the daily operations of our bar. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing staff, and maintaining a clean and organized workspace.

Responsibilities
  • Balance cash and complete balance sheets, cash reports, and related forms with accuracy and attention to detail.
  • Enforce provincial/territorial liquor legislation and regulations, maintaining a safe and compliant environment for all patrons.
  • Organize and maintain inventory, ensuring efficient use of resources and minimizing waste.
  • Implement health and safety regulations, prioritizing the well-being of employees and customers alike.
  • Participate in marketing plans and implementation, contributing to the growth and success of our restaurant.
  • Lead and instruct individuals, providing guidance and support to ensure seamless execution of tasks.
  • Address customer complaints or concerns, delivering exceptional service and resolving issues promptly.
  • Provide top-notch customer service, fostering a positive experience for all patrons.
  • Plan, organize, direct, control, and evaluate daily operations, maximizing efficiency and productivity.
Requirements
  • Secondary (high) school graduation certificate is required.
  • Two years of experience in a similar role are necessary.
  • Familiarity with point-of-sale systems and computer technology is essential.
  • Ability to work in fast-paced environments, meeting tight deadlines and handling heavy loads.
  • Excellent communication skills, both written and oral, are necessary for effective teamwork and client relations.
  • Prioritization, multitasking, and adaptability are crucial in this dynamic role.
Work Conditions
  • This position involves working in a fast-paced environment with tight deadlines and repetitive tasks.
  • Regularly standing for extended periods and physically demanding tasks are part of this role.
  • Attention to detail and ability to work under pressure are essential qualities for success.
Personal Qualities
  • A high level of accuracy and dependability is expected in this role.
  • Excellent interpersonal skills and flexibility are necessary for effective teamwork and customer satisfaction.
  • The ability to multitask and prioritize tasks efficiently is crucial.
Benefits

We offer a competitive salary range of $50,000 to $65,000 per year, commensurate with experience, as well as benefits and opportunities for professional growth and development.

Language and Work Hours

The language of work is English, and the work hours are 35 to 40 hours per week. This is a permanent position at Anejo Restaurant, where we value our team members' hard work and dedication.



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