Executive Chef and Restaurant Operations Manager
2 weeks ago
We are seeking an experienced Executive Chef and Restaurant Operations Manager to join our team at Red Robin Canada. This is a rewarding opportunity for a highly motivated individual who can oversee the day-to-day operations of our kitchen, ensuring exceptional quality and service to our guests.
About UsAt Red Robin, we pride ourselves on being a locally owned and operated restaurant chain, committed to serving high-quality food and providing excellent customer service. We offer a supportive work environment, competitive salary, and opportunities for growth and development.
SalaryThe estimated salary for this role is between $55,000 - $65,000 per year, based on industry standards and location.
Job DescriptionAs our Executive Chef and Restaurant Operations Manager, you will be responsible for:
- Oversight of kitchen operations, including menu planning, inventory management, and supply ordering;
- Maintaining high standards of food quality, safety, and sanitation;
- Leading and developing a team of cooks and kitchen staff;
- Collaborating with other departments to ensure seamless service delivery;
- Managing labor costs, budgets, and inventory levels;
To succeed in this role, you will need:
- A minimum of 1 year of experience as a kitchen manager or executive chef;
- Foodsafe Level 1 certification (or equivalent);
- High school diploma or equivalent required; some college preferred;
- Excellent leadership, communication, and problem-solving skills;
- A passion for delivering exceptional customer service;
We offer a comprehensive benefits package, including:
- Paid time off and holidays;
- Comprehensive health insurance plan;
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