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Restaurant Operations Manager

1 month ago

Edmonton, Alberta, Canada Opus Restaurant and Bar Full time
About the Role

We are seeking a highly skilled Restaurant Operations Manager to join our team at Opus Restaurant and Bar.

  • Establish efficient food preparation and service methods to meet work schedules.
  • Co-ordinate the activities of food preparation staff and ensure tasks are completed to the highest standard.
  • Train staff in job duties, food safety procedures, and customer service skills.
  • Estimate ingredient and supply requirements for meal preparation.
  • Recruit, train, and supervise food service staff.
  • Monitor and maintain quality control standards for food and service.
  • Prepare and manage budgets and cost estimates.
  • Respond to customer complaints and concerns in a professional manner.
  • Maintain accurate records of stock, repairs, sales, and wastage.
  • Prepare and submit reports to management.

Working Conditions: Fast-paced environment, standing for extended periods, and physically demanding tasks.