Executive Chef for Duncan's Pub

3 weeks ago


Amherst, Canada Duncan's Pub & Catering Full time

We are seeking an experienced Executive Chef to join our team at Duncan's Pub & Catering. In this role, you will be responsible for managing the culinary operations of our restaurant and catering services.

Job Description

The successful candidate will have a minimum of 2 years of experience in a similar position and will possess excellent leadership and culinary skills. They will be responsible for:

  • Preparing and cooking complete meals or individual dishes and foods for our customers;
  • Inspecting kitchens and food service areas to ensure cleanliness and safety standards are met;
  • Training staff in preparation, cooking and handling of food;
  • Supervising kitchen staff and helpers to ensure efficient operation;
  • Maintaining inventory and records of food, supplies and equipment;
Required Skills and Qualifications

To be successful in this role, you will need:

  • A Secondary (high) school graduation certificate;
  • At least 2 years of experience in a similar position;
  • Excellent leadership and culinary skills;
  • Ability to work in a fast-paced environment and under pressure;
  • Attention to detail and ability to maintain high standards of quality and cleanliness.
Benefits

We offer a competitive salary of $60,000 per year, plus benefits including health insurance, paid time off and opportunities for professional development.

Please note that the salary is an estimate based on industry standards and location.


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