Executive Chef for Duncan's Pub
3 weeks ago
We are seeking an experienced Executive Chef to join our team at Duncan's Pub & Catering. In this role, you will be responsible for managing the culinary operations of our restaurant and catering services.
Job DescriptionThe successful candidate will have a minimum of 2 years of experience in a similar position and will possess excellent leadership and culinary skills. They will be responsible for:
- Preparing and cooking complete meals or individual dishes and foods for our customers;
- Inspecting kitchens and food service areas to ensure cleanliness and safety standards are met;
- Training staff in preparation, cooking and handling of food;
- Supervising kitchen staff and helpers to ensure efficient operation;
- Maintaining inventory and records of food, supplies and equipment;
To be successful in this role, you will need:
- A Secondary (high) school graduation certificate;
- At least 2 years of experience in a similar position;
- Excellent leadership and culinary skills;
- Ability to work in a fast-paced environment and under pressure;
- Attention to detail and ability to maintain high standards of quality and cleanliness.
We offer a competitive salary of $60,000 per year, plus benefits including health insurance, paid time off and opportunities for professional development.
Please note that the salary is an estimate based on industry standards and location.
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