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Executive Chef

1 month ago

Calgary, Alberta, Canada Alberta Limited Full time

At Alberta Limited, we are seeking a skilled Executive Chef to lead our culinary team. The ideal candidate will have a strong background in cooking and management, with the ability to oversee kitchen operations and ensure high-quality food is served to our customers.

The successful candidate will have at least 1 year of experience in a similar role and a secondary (high) school graduation certificate. They will be responsible for preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, and training staff in preparation, cooking and handling of food.

The Executive Chef will also be responsible for ordering supplies and equipment, supervising kitchen staff and helpers, and maintaining inventory and records of food, supplies and equipment. They will work in a fast-paced environment and must have excellent oral communication skills and be a team player.

The work setting for this role will be in a restaurant or catering firm, and the successful candidate will be required to work 35 hours per week. The language of work is English, and the work term is permanent.